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Cook

Company Name:
Saline Memorial Hospital
Cook
Department: Dietetic Services
Schedule: Full Time
Shift: Varies
Hours: varies
Job Details:
1) Reviews menus to determine type and quantities of meats, vegetables, soups, salads and deserts to be prepared.
2) Plans cooking schedules to have food ready on time but not too far in advance of serving time.
3) Prepares and portions entrees, starches, vegetables, soups sauces, breads, desserts, salads and other food itemusing standardized recipes for patient and cafeteria food service and/or catering functions.

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