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Cook Company Name: Saline Memorial Hospital Cook Department: Dietetic Services Schedule: Full Time Shift: Varies Hours: varies Job Details: 1) Reviews menus to determine type and quantities of meats, vegetables, soups, salads and deserts to be prepared. 2) Plans cooking schedules to have food ready on time but not too far in advance of serving time. 3) Prepares and portions entrees, starches, vegetables, soups sauces, breads, desserts, salads and other food itemusing standardized recipes for patient. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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